IRON - Colorimetric Method (Ferene S)
Reagent for the determination of iron (ionic) in wine and must
€20.00
Out of stock
Total number of tests (on automated analyzers): 100 / 250 tests (calculated with a reaction volume of 0.250 mL/test)
Total number of tests (manual procedure): 25 / 62 tests (calculated with a reaction volume of 1.000 mL/test)
Stable Liquid Reagent (SLR)
No. 2 Reagents
Wavelength: 600(578)nm
End Point Time: 5 minutes
Linearity: 40 mg/L
Iron may be present in wine either naturally or as a result of contamination from metallic materials, equipment or containers.
In the presence of oxygen and under certain conditions, it can promote ferric casse, haze and precipitation.
Iron determination is important for:
checking contamination;
preventing visual instability;
controlling wines before bottling;
monitoring the effectiveness of corrective treatments.
Proper iron control helps reduce the risk of visual defects that may compromise the perceived quality of the product.
