MAGNESIUM - Colorimetric Method (Xylidyl Blue)
Reagent for the determination of magnesium in wine and must
€25.00
Out of stock
Total number of tests (on automated analyzers): 100 / 250 tests (calculated with a reaction volume of 0.250 mL/test)
Total number of tests (manual procedure): 25 / 62 tests (calculated with a reaction volume of 1.000 mL/test)
Stable Liquid Reagent (SLR)
No. 2 Reagents
Wavelength: 620 nm
End Point Time: 3 minutes
Linearity: 130 mg/L
Magnesium is generally present in wine in higher quantities than calcium. Although it is less critical in terms of precipitation, it contributes to the overall mineral profile of the product.
Its determination can be useful in characterisation studies, quality control and mineral balance assessment.
Magnesium analysis is applied in:
analytical characterisation of wine;
comparison of batches, production areas or vintages;
control of specific oenological matrices.
