Chemical Reagents for Agro-Food Analysis

Chemical reagents for agro-food analysis are essential to ensure quality, safety, and compliance throughout the entire production chain. The use of reliable reagents for agro-food laboratories enables accurate and reproducible results, which are crucial for food quality control.

Direct Production and Guaranteed Quality

AgriAssay specializes in the development, manufacturing, and direct commercialization of stable liquid reagents for agro-food analysis. Thanks to an integrated approach, we manage every stage of the process in-house, ensuring high quality standards, reliability, and continuous technological innovation.

Reagents for Food and Enological Analysis

Our chemical reagents for food analysis are designed to deliver high performance across a wide range of matrices, with a particular focus on the wine sector. We develop reagents for wine analysis that are ideal for determining key parameters such as acidity, sugars, and sulfites, ensuring precise and reproducible results.

Stability and High Performance

Stable liquid reagents represent one of the main strengths of our offering. They ensure long shelf life, reduce operational errors, and improve laboratory efficiency, enabling consistent and reliable results over time.

Reagents with guaranteed performance

All AgriAssay reagents undergo rigorous validation processes to guarantee consistent performance and compliance with industry regulations. The use of certified reagents for food analysis is essential to ensure high standards and results that meet required specifications.

Experience in the Agro-Food and Wine Sectors

Thanks to our extensive experience in the agro-food sector, and particularly in professional wine analysis, we support laboratories, wineries, and food industries with reliable and tailored solutions. We also provide dedicated technical support, assisting clients in selecting and using the most suitable reagents.