Wine Analysis: Reagents and Methods for Monitoring Key Oenological Analytes

Wine is a complex, dynamic and constantly evolving matrix. From alcoholic fermentation to ageing, storage and bottling, hundreds of chemical compounds contribute to its quality, stability, safety and sensory profile.

For wineries, oenological laboratories, food testing facilities and quality control teams, wine analysis is an essential tool for making fast, reliable and data-driven decisions.

Monitoring wine analytes makes it possible to:

• follow the progress of fermentation;

• prevent microbiological and oxidative spoilage;

• verify compliance with regulatory limits;

• assess stability, maturation and shelf life;

• optimise cellar practices;

• ensure consistent quality across batches and vintages.

Our range of reagents for agri-food analysis supports laboratories in the determination of the main chemical parameters in wine, with practical, reproducible methods suitable for both routine quality control and more specific analytical applications.