Chemical Reagents for Agri-Food Analysis

Chemical reagents for agri-food analysis are essential to ensure quality, safety, and compliance throughout the entire production chain.

The use of reliable reagents for agri-food laboratories enables accurate and reproducible results, which are crucial for effective food quality control.

In-House Production and Guaranteed Quality

AgriAssay specializes in the development, production, and direct distribution of stable liquid reagents for agri-food analysis.

Thanks to an integrated approach, we manage every stage of the process in-house, ensuring high quality standards, reliability, and technological innovation.

High Performance Across All Matrices

Our chemical reagents for food analysis are designed to deliver high performance across a wide range of matrices, with a particular focus on the wine sector.

We develop reagents for wine analysis that are ideal for determining key parameters such as acidity, sugars, and sulfites, ensuring precise and reproducible results.

Stability for Reliable Analytical Results

Stable liquid reagents are one of the key strengths of our offering.

They ensure long shelf life, reduce operational errors, and improve laboratory efficiency, enabling reliable results over time.

Reagents with Guaranteed Performance

All AgriAssay reagents undergo rigorous validation processes to ensure consistent performance and compliance with industry regulations.

The use of validated reagents for food analysis is essential to maintain high standards and achieve results that meet required specifications.

Proven Expertise in the Agri-Food and Wine Sectors

Thanks to our extensive experience in the agri-food sector and professional wine analysis, we support laboratories, wineries, and food industries with reliable, tailored solutions.

We also provide dedicated technical support, assisting clients in selecting and using the most suitable reagents.